Flat Or Point Cut Corned Beef
A sharp knife makes it easier to slice your corned beef, which makes the meat more tender. Don't use a serrated knife because it will tear the meat and make it unattractive and less tender.Cook your corned beef in a slow cooker. This also helps tenderize the meat. You should still slice the slow-cooked corned beef against the grain, however, to retain that tender texture.Use thin slices of corned beef to make sandwiches or smother the meat with low-fat gravy and serve it with steamed carrots and cabbage, which add fiber and vitamin A to your corned beef meal.
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Flat Or Point Cut Corned Beef Brisket
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